Author(s): Oliveira, João Vítor ; Alves, M. M. ; Costa, J. C.
Date: 2014
Persistent ID: http://hdl.handle.net/1822/31559
Origin: RepositóriUM - Universidade do Minho
Project/scholarship: info:eu-repo/grantAgreement/FCT/5876-PPCDTI/126270/PT ; info:eu-repo/grantAgreement/FCT/5876-PPCDTI/129146/PT ; info:eu-repo/grantAgreement/FCT/5876-PPCDTI/126270/PT ;
Subject(s): Anaerobic co-digestion; Design of experiments; Glycerol; Sargassum sp.; Waste frying oil