Relatório Integrador de atividade Profissional - Food Safety

• Author(s): Capitão, Jorge Alexandre Fernandes
• Date: 2015
• Persistent ID: http://hdl.handle.net/10400.5/10943
• Origin: Repositório da UTL
• Subject(s): expert; skills; coordinating; management; producing; food safety
• Document Type: Report
• Language: Portuguese
• Advisor(s): Dias, Suzana Ferreira
• Contributor(s): Repositório da Universidade de Lisboa

Description

Mestrado em Engenharia Alimentar - Especialidade em Segurança Alimentar - Instituto Superior de Agronomia

After the degree of 5 year`s duration I obtained in Agro‐Industrial Engineering, in the Instituto Superior de Agronomia, this professional activity integrator report, aim`s obtaining the Master’s degree in food engineering, specializing in hygiene and food safety. In 2004 I finished a post‐graduation in financial management in Escola Superior de Tecnologia e Gestão de Portalegre and since 1997 till the time in which this report is written, that I took several short courses to improve my knowledge in agrifood, agriculture and management. I started my professional activity in 1994 in a company named Monforqueijo in which I stayed until 2010. In this company I had several jobs through the time I spend there, I worked as a technician; manager and Chief Financial Officer and Chief Executive officer. During those years I was also a consultant to Selfrio of group SONAE, I also worked; for the Portuguese Farmers Association as an expert in food safety and quality; for the Committee of Professional Agricultural Organisations (COPA) in Brussels and as an assemblyman in the city hall of Monforte (Portalegre region). In 2011, I started working in a dairy factory named Bilores and in 2012 I changed jobs to group Fertiprado in which I stayed for a year and half, in June 2014, I started working as deputy director in the Ministry for Agriculture and the Sea.