Document details

Classificação de subprodutos e o seu impacto económico num matadouro de ruminantes

Author(s): Martins, Joana Guerreiro

Date: 2015

Persistent ID: http://hdl.handle.net/10400.5/11117

Origin: Repositório da UTL

Subject(s): sanitary inspection; food safety; byproducts; economic impact


Description

Food safety consumer concern is increasing, which led to the implementation of stricter hygiene rules which are applicable to animal products. In this scenario, slaughterhouses and sanitary inspection plays a critical role, since they allow to identify and minimize the specific hazards for human health. Through the assurance of animal well-being and through the ante and post-mortem inspection, it is possible to guarantee that products of animal origin reach the consumer in a safe way. Mainly goals of this thesis were the classification and quantification of the animal origin by-products obtained during health inspection and slaughter operations, as well as the assessment of the economic impact of these products for the slaughterhouse. A record was made for the weights of the by-products obtained monthly through the slaughtered species in Mafra´s Regional Slaughterhouse, bovine, equine, ovine and caprine, during the internship period from February to July 2015. During this period, it was possible to determine that, from the by-products produced over these months, more than 50% were of category 3 by-products. The amount of category 1 by-products produced varied between 31 000 kg and 45 000 kg, the amount of category 2 by-products varied between 28 000 kg and 36 000 kg and the amount of category 3 by-products varied between 67 000 kg and 86 000 kg. Economically, despite of animal origin by-products being considered just a “complementary” service, the income of category 3 by-products generates a value of 41 709 € which covers the cost associated with the elimination of category 1 and 2 by-products (37 517 €).

Mestrado em Engenharia Alimentar - Processamento e Conservação de Alimentos - Instituto Superior de Agronomia

Document Type Master thesis
Language Portuguese
Advisor(s) Matos, Teresa de Jesus da Silva; Gomes, Maria Helena Dias
Contributor(s) Martins, Joana Guerreiro
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