Document details

Protein glycosylation of extracellular vesicles from ovarian carcinoma cells

Author(s): Gomes, Joana Raquel Afonso

Date: 2015

Persistent ID: http://hdl.handle.net/10362/43582

Origin: Repositório Institucional da UNL

Project/scholarship: info:eu-repo/grantAgreement/FCT/3599-PPCDT/ENMed%2F0001%2F2013/PT; info:eu-repo/grantAgreement/EC/FP7/321570/EU; info:eu-repo/grantAgreement/FCT/3599-PPCDT/JPND%2F0003%2F2011/PT; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/PEst-OE%2FEQB%2FLA0004%2F2011/PT;

Subject(s): glycosylation; extracellular vesicles; ovarian cancer; galectin-3-binding protein; Biological Sciences; Biochemistry for Health


Description

Extracellular vesicles (EVs) are released by almost all types of cells, including tumor, immune and stem cells, and are also present in body fluids like saliva, urine, breast milk and malignant ascites. EVs have a unique cargo of proteins, lipids and nucleic acids, and conserve characteristics from donor cells.

Document Type Master thesis
Language English
Advisor(s) Costa, Júlia
Contributor(s) RUN
CC Licence
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