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Healthy motivations for food consumption in 16 countries
Guiné, Raquel P. F.; Gonçalves, Joana; Florença, Sofia G.; Manuela Ferreira; Cardoso, Ana Paula; Bartkiene, Elena; Djekić, Ilija; Tarcea, MonicaThere are many factors that can influence people’s attitudes towards healthy eating, including personal nature, sociodemographic influences, and lifestyle. This work investigated to what extent the motivations for healthy food consumption are shaped in individuals from different countries. A questionnaire survey was carried out on a sample of 11,919 participants from 16 countries. The results indicated that the...
Healthy motivations for food consumption in 16 countries
Guiné, Raquel; Joana Gonçalves; Florença, Sofia de Guiné e; Ferreira, Manuela; Cardoso, Ana Paula; Elena Bartkiene; Djekić, Ilija; Tarcea,MonicaThere are many factors that can influence people’s attitudes towards healthy eating, including personal nature, sociodemographic influences, and lifestyle. This work investigated to what extent the motivations for healthy food consumption are shaped in individuals from different countries. A questionnaire survey was carried out on a sample of 11,919 participants from 16 countries. The results indicated that the...
Edible insects: Consumption, perceptions, culture and tradition among adult cit...
Raquel P. F. Guiné; Sofia G. Florença; Costa, Cristina A.; Correia, Paula M. R.; Lopes, Luísa Cruz; Esteves, Bruno; Ferreira, Manuela; Fragata, AnabelaAlthough edible insects (EIs) are encouraged as a sustainable source of protein, their consumption is not as generalised as other types of food that are internationally accepted. While in some regions of the world, EIs are part of the gastronomic and cultural traditions, in other regions, people are not so receptive to this type of food, and some people even express some disgust towards it. Hence, this research...
Consumers’ Perceptions about Edible Insects’ Nutritional Value and Health Effec...
Guiné, Raquel; Florença, Sofia De Guiné E; Costa, Cristina Amaro Da; Correia, Paula; Boustani, Nada M.; Matran, Irina; Jakšić, KrešimirDownload PDFsettingsOrder Article Reprints This is an early access version, the complete PDF, HTML, and XML versions will be available soon. Open AccessFeature PaperArticle Consumers’ Perceptions about Edible Insects’ Nutritional Value and Health Effects: Study Involving 14 Countries by Raquel P. F. Guiné 1,*ORCID,Sofia G. Florença 1ORCID,Cristina A. Costa 1ORCID,Paula M. R. Correia 1ORCID,Nada M. Boustani 2ORC...
Edible Insects: Consumption, Perceptions, Culture and Tradition Among Adult Cit...
Guiné, Raquel; Florença, Sofia De Guiné E; Costa, Cristina Amaro Da; Correia, Paula; Cruz-Lopes, Luísa; Esteves, Bruno; Ferreira, ManuelaAlthough edible insects (EIs) are encouraged as a sustainable source of protein, their consumption is not as generalised as other types of food that are internationally accepted. While in some regions of the world, EIs are part of the gastronomic and cultural traditions, in other regions, people are not so receptive to this type of food, and some people even express some disgust towards it. Hence, this research...
Edible insects – exotic food or gastronomic innovation? Study involving 14 coun...
Guiné, Raquel P.F.; Florença, Sofia G.; Bartkiene, Elena; Tarcea, Monica; Chuck-Hernández, Cristina; Djekic, Ilija; Sarić, MarijanavMatekThis study explores the perceptions about edible insects and their usage in modern gastronomy. Data were collected through questionnaire survey in 14 countries, and 7222 responses were obtained. ANOVA and factor analysis were used, respectively to evaluate differences between groups and to analyze the scale items. The results showed that participants showed higher agreement toward insects being considered exoti...
Emotions and Food Consumption: Emotional Eating Behavior in a European Population
Ljubičić, Marija; Matek Sarić, Marijana; Klarin, Ivo; Rumbak, Ivana; Colić Barić, Irena; Ranilović, Jasmina; Dželalija, Boris; Sarić, Ana; Nakić, DarioEmotion can reflect in the perception of food consumption. An increase in food intake during emotional and psychological conditions may have a negative impact on human health. The aim of this cross-sectional study was to determine the associations between food consumption, emotional eating behavior, and emotional conditions such as stress, depression, loneliness, boredom eating, maintaining vigilance and alertn...
Validation of the Scale Knowledge and Perceptions about Edible Insects through ...
Guiné, Raquel; Duarte, João; Chuck-Hernández, Cristina; Boustani, Nada M.; Djekic, Ilija; Bartkiene, Elena; Sarić, Marijana Matec; Papageorgiou, MariaEdible insects have been suggested as a more sustainable source of protein, but their consumption varies according to geographical and sociocultural influences. Focusing on the different aspects that can influence people’s attitudes towards edible insects (EI), this work aimed to carry out the statistical validation of an instrument aimed at assessing different dimensions of this field: the KPEI (knowledge and ...
Edible Insects: Perceptions of Marketing, Economic, and Social Aspects among Ci...
Guiné, Raquel; Florença, Sofia De Guiné E; Costa, Cristina Amaro Da; Correia, Paula; Cruz-Lopes, Luísa; Esteves, Bruno; Ferreira, ManuelaBecause edible insects (EI) have been, in recent years, recommended as a nutritious animal protein food with enormous environmental advantages over other sources of animal protein for human consumption, studies aimed at investigating the consumer perspective have become more prominent. Hence, this study intended to examine the perceptions of participants from different countries about the commercialization and ...
Edible insects: perceptions of marketing, economic, and social aspects among ci...
Guiné, Raquel P.F.; Florença, Sofia G.; Costa, Cristina A.; Correia, Paula M.R.; Lopes, Luísa Cruz; Esteves, Bruno; Ferreira, Manuela; Fragata, AnabelaBecause edible insects (EI) have been, in recent years, recommended as a nutritious animal protein food with enormous environmental advantages over other sources of animal protein for human consumption, studies aimed at investigating the consumer perspective have become more prominent. Hence, this study intended to examine the perceptions of participants from different countries about the commercialization and ...