11 documents found, page 1 of 2

GC-MS-based metabolomic profiles combined with chemometric tools and cytotoxic ...

Made available in DSpace on 2020-01-03T18:20:28Z (GMT). No. of bitstreams: 1 ART19066.pdf: 2434669 bytes, checksum: d1ab03689df893666208c8de0b82d4f6 (MD5) Previous issue date: 2020

GC-MS-based metabolomic profiles combined with chemometric tools and cytotoxic ...

Agroindustrial residues, such as leaves of fruit plants, can be sources of bioactive molecules, thus adding value to co-products that are rarely explored in agroindustry. In this context, this study aimed to look into the phytochemical profiles in detail and to explore the antitumor potential of S. tuberosa and S. mombin leaves. We observed that, S. tuberosa leaf extract was cytotoxic in both tumor and healthy ...

Chemical characterization of winemaking byproducts from grape varieties cultiva...

The recovery of agroindustry byproducts can bring opportunities for the development of new products. The objective of this study was to characterize chemical compounds contents in the byproducts generated during winemaking from different grape varieties cultivated in Vale do São Francisco, Brazil. The grapes and their byproducts (skins and seeds) from four wineries (w1, w2, w3 and w4) were evaluated. The variet...

Bioactive compounds and antioxidant activity in tropical fruits grown in the lo...

The aim of this study was to evaluate the levels of bioactive compounds and antioxidant activity in fruit of commercial cultivars of mango, acerola, guava, atemoya and custard apple produced in the lower-middle São Francisco Valley, with a view to adding value to the product because of their functional properties. Fruits harvested in commercial areas of the region were evaluated for levels of ascorbic acid, tot...

Nutritional characterization, bioactive compounds and antioxidant activity of b...

Made available in DSpace on 2018-01-16T23:23:44Z (GMT). No. of bitstreams: 1 ART17082.pdf: 516790 bytes, checksum: 1e7207443316f08e3491025fcff93231 (MD5) Previous issue date: 2018-01-16

Quality and antioxidant potential of byproducts from refining of fruit pulp.

he potential use of byproducts from fruit processing has been evaluated in order to propose new uses as well as reducing costs and environmental impact. Most of the studies are focused on byproducts from primary transformation. However, byproducts from secondary transformation can reserve similar reuse opportunities. The aim of this study was to characterize chemical composition and antioxidant capacity that re...

Quality of different tropical fruit cultivars produced in the Lower Basin of th...

The present study evaluated the physical, physico-chemical and chemical characteristics of fruit from commercial cultivars of the mango, acerola, guava, atemoya and custard apple, produced in the Lower Basin of the São Francisco Valley. Fruit harvested in commercial areas of the region were evaluated for weight, length, diameter, colouration of the peel and pulp, firmness, pH, titratable acidity (TA), soluble s...

Annona species.

Taxonomy and botany; origin and distribution; major and minor production areas; ecological factors; properties; uses; genetic resources; genetic improvement; agronomy; harvest, postharvest and processing; economic information; conclusions and research needs.

Acerola and cashew apple as sources of antioxidants and dietary fibre.

Bioactive compounds and antioxidant capacities of 18 non-traditional tropical f...