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Quality and antioxidant potential of BRS Magna grapes harvested in the first ha...
FERREIRA, T. de O.; COSTA, R. R. da; FÉLIX, D. T.; ANDRADE NETO, E. R. de; CRUZ, M. de M.; LIMA, M. A. C. deThe Submedium São Francisco Valley is renowned for its particular conditions for cultivating grapes for different uses. The production of grapes for juice is relatively recent, and thus, knowledge is still limited on components of the production system. The aim of this study was to characterize the quality and antioxidant activity of ?BRS Magna? grapes in irrigated crops of the Submedium São Francisco River Val...
Quality and antioxidant potential of BRS clara and Arizul grapes influenced by ...
BRITO, A. L. de; BONFIM, W. M. D.; ANDRADE NETO, E. R. de; LIMA, M. A. C. deSeedless table grapes cultivars have been studied in the Sub-middle region of São Francisco Valley at northeast Brazil. For that region, it is important to identify cultivars with productive potential, better quality and efficiency, minimizing the expenses in terms of inputs and workforce, when compared to traditional cultivars. Specifically, the objective of this study was to determine the influence of differe...