Objective: To evaluate the consumption of total fats and saturated, unsaturated and trans fatty acids by diabetic patients treated at the Diabetes and Hypertension Center of the Federal University of Pelotas. Method: cross-sectional study with type 2 diabetic patients, over 18 years old, of both sexes, performed between the months of March and June of 2018. Secondary data obtained through the charts of the pati...
Objective: This study aimed to evaluate the knowledge about nutrition of diabetic people attended at a Reference Center in the South of Brazil. Method: This is a descriptive cross-sectional study carried out with patients aged 18 years and over, who were first seen at the Nutrition Outpatient Clinic. Data were collected regarding the demographic, economic and nutritional profile through a previously elaborated ...
Hoje há um grande interesse em componentes da dieta, como os polifenóis do chá verde, os quais podem exercer efeitos de proteção contra várias doenças neurológicas, incluindo Alzheimer, isquemia e acidente vascular cerebral. O objetivo deste estudo foi investigar o efeito da (-) epicatequina 3-galato (ECG), um dos principais antioxidantes do chá verde, em células da linhagem C6. Avaliamos morfologia e integrida...