7 documents found, page 1 of 1
Firmeza de mangas 'Palmer' tratadas com 1-metilciclopropeno e armazenadas sob r...
Hojo, Ellen Toews Doll [UNESP]; Abreu, Celeste Maria Patto de; Hojo, Ronaldo Hissayuki [UNESP]; Asmar, Simone Abreu; Cunha Júnior, Luis Carlos [UNESP]Submitted by Guilherme Lemeszenski (guilherme@nead.unesp.br) on 2013-08-22T19:03:26Z No. of bitstreams: 1 S1413-70542007000600042.pdf: 109000 bytes, checksum: 156d2a26d05481d48716af7665795a5b (MD5); Made available in DSpace on 2013-08-22T19:03:26Z (GMT). No. of bitstreams: 1 S1413-70542007000600042.pdf: 109000 bytes, checksum: 156d2a26d05481d48716af7665795a5b (MD5) Previous issue date: 2007-12-01; Made availabl...
Avaliação da qualidade de manga 'palmer' tratada com 1-metilciclopropeno e arma...
Dollhojo, Ellen Toews [UNESP]; Abreu, Celeste Maria Patto de; Asmar, Simone Abreu; Hojo, Ronaldo Hissayuki [UNESP]; Côrrea, Angelita DuarteSubmitted by Guilherme Lemeszenski (guilherme@nead.unesp.br) on 2013-08-22T18:47:57Z No. of bitstreams: 1 S0100-29452009000100006.pdf: 697039 bytes, checksum: db2b1d2f8166e4578f555d0c48214051 (MD5); Made available in DSpace on 2013-08-22T18:47:57Z (GMT). No. of bitstreams: 1 S0100-29452009000100006.pdf: 697039 bytes, checksum: db2b1d2f8166e4578f555d0c48214051 (MD5) Previous issue date: 2009-03-01; Made availabl...
Influence of drying temperature on the chemical constituents of jaboticaba (Pli...
Alves, Ana Paula de C.; Corrêa, Angelita Duarte; Oliveira, Flávia Cíntia de; Isquierdo, Eder Pedroza; Abreu, Celeste Maria Patto de; Borém, Flávio MeiraJaboticaba is a fruit native to Brazil. Its skin represents up to 43% of the fruit and contains high levels of fiber, minerals and phenolic compounds. The use of the skin waste adds value to the fruit. However, one of the drawbacks of skin storage is the high water content, which requires drying processes to preserve the skin without leading to the loss of nutrients and antioxidants. The influence of different ...
Evaluation of the protective effect of guava fruits and leaves on oxidative str...
Freire, Juliana Mesquita; Abreu, Celeste Maria Patto de; Duarte, Stella Maris da Silveira; Paula, Fernanda Borges Araújo de; Lima, Adriene RibeiroOxidative stress is an imbalance between reactive oxygen species and antioxidant capacity of action. Thus, research, alternative to mitigate the damaging effects of oxidative stress, improving the body´s antioxidant capacity, prevented the disease and its complicatons. The leaves and fruits of guava are rich in the antioxidants. This work aimed to study the effect of flour and ethanolic/acetone extracts leaves ...
Chemical characterization and mineral levels in the fruits of blackberry cultiv...
Guedes, Mayara Neves Santos; Abreu, Celeste Maria Patto de; Maro, Luana Aparecida Castilho; Pio, Rafael; Abreu, José Renato de; Oliveira, João Otávio deSensorial attributes such as color, texture, acidity and nutritional composition are essential quality components for blackberry (Rubus spp.). The mineral content and quality of fruits of different blackberry cultivars produced in Lavras, Southern Minas Gerais, in a tropical climate at an elevation (Cwb, according to Köppen) were analyzed. The analyzed minerals were phosphorus (P), potassium (K), calcium (Ca), ...
Quality evaluation of strawberries grown in the region of Lavras, Minas Gerais ...
Silva, Polyanna Alves; Abreu, Celeste Maria Patto de; Asmar, Simone Abreu; Corrêa, Angelita DuarteThe study determined the quality parameters of three cultivars of strawberries, aiming to provide support to the producers as to the choice of the best cultivar at planting time. The studied parameters were: physical characterization, mass loss, pH, soluble solids, titratable acidity, total, reducing and non-reducing sugars and vitamin C. Fruit of the cv. Oso-Grande presented higher values of pH and mass loss a...
Storage of strawberries (Fragaria ananassa L.) cv. ‘Oso Grande’, subjected to 1...
Silva, Polyanna Alves; Abreu, Celeste Maria Patto de; Queiroz, Estela de Rezende; Corrêa, Angelita Duarte; Santos, Custódio Donizete dosThis study aimed to investigate the influence of 1 - methylcyclopropene (1-MCP) on the substances involved in the softening of strawberry, cultivar Oso Grande, stored at room temperature, from the municipality of Itutinga, State of Minas Gerais. The parameters evaluated were: firmness, total pectin, percentage of solubilization, activities of the enzymes pectinmethylesterase (PME) (EC 3.1.1.11) and polygalactur...