2 documents found, page 1 of 1
Olive Oil Components as Novel Antioxidants in Neuroblastoma Treatment
Gonçalves, Marta; Aiello, Anna; Rodríguez-Pérez, María; Accardi, Giulia; Burgos-Ramos, Emma; Silva, PaulaUIDB/05021/2020 UIDP/05021/2020; In this review, we explored the therapeutic potential of oleuropein (OLE) and hydroxytyrosol (HT) in the treatment of neuroblastoma (NB). NB is an extracranial tumour that predominantly affects children aged between 17 and 18 months. Recurrence and drug resistance have emerged as the biggest challenges when treating NB, leading to a crucial need for new therapeutic approaches. F...
A Narrative Review of Metabolomic Insights into Olive Oil’s Nutritional Value
Gonçalves, Marta; Rodríguez-Pérez, María; Calabrò, Anna; Burgos-Ramos, Emma; Accardi, Giulia; Silva, PaulaUIDB/05021/2020 UIDP/05021/2020; This review explores the critical role of advanced metabolomic methodologies in interpreting the complex relationship between the bioactive compounds in olive oil and their health benefits. Olive oil, the cornerstone of the Mediterranean diet, is renowned for its numerous health benefits, including anti-inflammatory, antioxidant, and cardioprotective properties. This review begi...