3 documents found, page 1 of 1
Antioxidant capacity and lipid composition of Brachionus plicatilis and Artemia...
Galindo, A.; Pérez, J. A.; Almansa, E.; Rosa, G. P.; Jiménez, I. A.; Venuleo, M.; Acosta, N. G.; Rodríguez, C.Live prey used by the aquaculture industry are usually poor in some essential nutrients including long chain polyunsaturated fatty acids (LC-PUFA) and must be enriched to improve their nutritional value prior to larval feeding. Standard enrichment protocols are commonly based on lipid emulsions, being associated to a high oxidative stress condition. The combination of microalgae and lipid emulsion can palliate ...
In vivo metabolism of unsaturated fatty acids in Sepia officinalis hatchlings
Reis, Diana; Rodriguez, C.; Acosta, N. G.; Almansa, E.; Tocher, D. R.; Andrade, José Pedro; Sykes, António V.The transition of Sepia officinalis culture to industrial large scale has been hampered due to bottlenecks related to the limited knowledge on nutritional physiology of the species. Determination of the endogenous ability of S. officinalis hatchlings to metabolise unsaturated fatty acids (FA) may provide new insight on the capability of hatchlings to biosynthesise different FA, as well as lipid classes containi...
In vivo metabolism of unsaturated fatty acids in Octopus vulgaris hatchlings de...
Reis, Diana; Acosta, N. G.; Almansa, E.; Navarro, J. C.; Tocher, D. R.; Monroig, O.; Andrade, José Pedro; Sykes, António V.; Rodríguez, C.The highmortalities observed during Octopus vulgaris paralarvae culture have been associated with a nutritional imbalance, with long-chain polyunsaturated fatty acids (LC-PUFA) appearing to have a critical role. In order to determine the in vivo capability of O. vulgaris hatchlings to incorporate and metabolise unsaturated fatty acids (FA), hatchlings were incubated in flat-bottom 6-well tissue culture plates a...