287 documents found, page 1 of 29
Characterization of the food supply in vending machines at the University of Porto
Santos, Carolina; Lousã, Mafalda; Silva, Beatriz; Pinto, Carolina; Poínhos, Rui; Oliveira, Bruno M P M; Rocha, Ada; Afonso, Cláudia
Sociodemographic and lifestyle factors associated with the Mediterranean Dietar...
Trinca, Catarina; Peres, Maria; Santos, Natália; Carvalho, Sofia; Gonçalves, Stefanie; Teixeira, Beatriz; Poínhos, Rui; Oliveira, Bruno M P M
Children's adherence to a healthy and environmentally sustainable dietary patte...
Teixeira, B.; Afonso, Cláudia; Oliveira, AThis study aimed to investigate the association between family characteristics and adherence to the EAT-Lancet dietary recommendations in 7-year-old children. This is a prospective birth cohort study with 2125 children from Generation XXI (Porto, Portugal), who provided 3-day food diaries at age 7, used to assess habitual food consumption. At the age of 4, maternal diet was assessed using a Food Frequency Quest...
Impact of the Creche com Sabor e Saúde (C2S) project on the food provided by Po...
Pita, O.; Teixeira, B.; Nova, L.; Coelho, B.C.; Dias, I.; Conceição, M.; Ferreira, L.; Jorge, A.; Do Céu Monteiro, M.; Santos, Cristina; Rodrigues, SaraIntroduction and Objectives: To assess the impact of implementing a community intervention project on the food offered at lunch in Portuguese daycare centers. Methods: A study was conducted in a nonprobabilistic, convenience sample of 18 Portuguese daycare centers that welcome children from six to 36 months old. The characterization of the institutions was developed using a self-administered online questionnair...
Sociodemographic and lifestyle factor associated with Mediterranean Dietary Pat...
Trinca, C.; Peres, M.; Santos, N.; Carvalho, S.; Gonçalves, S.; Teixeira, B.; Poínhos, Rui; Oliveira, B.M.P.M.; Afonso, Cláudia
Adherence to the Mediterranean diet among U.Porto students: study of associated...
Carvalho, Mariana; Dias, Vera; Dias, Ana; Rangel, Mariana; Teixeira, Beatriz; Poínhos, Rui; Bruno M P M Oliveira; Afonso, Cláudia
Relationship between the organic operation of SASUP canteens and the food suppl...
Ribeiro, Inês; Leite, Catarina; Direito, Madalena; Rocha, Ada; Oliveira, Bruno M P M; Poínhos, Rui; Afonso, Cláudia
Mackerel and Seaweed Burger as a Functional Product for Brain and Cognitive Agi...
Cardoso, Carlos; Valentim, Jorge; Gomes, Romina; Matos, Joana; Rego, Andreia; Coelho, Inês; Delgado, Inês; Motta, Carla; Castanheira, IsabelMost world countries are experiencing a remarkable aging process. Meanwhile, 50 million people are affected by Alzheimer’s disease (AD) and related dementia and there is an increasing trend in the incidence of these major health problems. In order to address these, the increasing evidence suggesting the protective effect of dietary interventions against cognitive decline during aging may suggest a response to t...
Exposição a metilmercúrio e consumo de pescado: emissão de recomendações nacion...
Fernandes, Paulo; Afonso, Cláudia; Bico, Paula; Bandarra, Narcisa; Borges, Marta; Carmona, Paulo; Carvalho, Catarina; Correia, DanielaConsiderando que o consumo de pescado é uma fonte importante de exposição ao metilmercúrio, a Comissão Europeia recomendou aos Estados- -membros que estabelecessem recomendações para o seu consumo. Assim, tendo sido criado um grupo de trabalho, é objetivo deste artigo apresentar o trabalho desenvolvido para a elaboração das recomendações de consumo de pescado adaptadas à população portuguesa, tendo em conta o p...
Conhecimentos e práticas das amas acerca da alimentação infantil
Araújo, Ana; Pinto, Elisabete; Afonso, Cláudia