3 documents found, page 1 of 1
Epiphitic microbiome of Alvarinho wine grapes from different geographic regions...
Fernandes, Paulo; Afonso, Isabel Maria; Pereira, Jéssica; Rocha, Rui; Rodrigues, Ana SofiaGeographic location and, particularly, soil and climate exert influence on the typicality of a wine from a specific region, which is often justified by the terroir, and these factors also influence the epiphytic flora associated with the surface of the grape berries. In the present study, the microbiome associated with the surface of berries obtained from ten vineyards of the Alvarinho variety located in differ...
UHPLC-ToF-MS as a High-Resolution Mass Spectrometry Tool for Veterinary Drug Qu...
Leite, Marta; Marques, Ana Rita; Vila Pouca, Ana Sofia; Barros, Sílvia; Barbosa, Jorge; Ramos, Fernando; Afonso, Isabel Maria; Freitas, AndreiaMilk is one of the most widely consumed foods in the world, despite the increasing consumption of plant-based alternatives. Although rich in nutrients and believed by consumers to be free of undesirable contaminants, milk, whether of animal or plant origin, is not always free from residues of chemical substances, including veterinary medicines. For instance, in intensive livestock production, antibiotics are of...
Circular economy in the wine sector : assessment of the potential of seeds of p...
Afonso, Isabel Maria; Ferraz, Ana Isabel; Rodrigues, Ana Sofia; Vale, Ana Paula; Mendes, Susana; Alonso, Joaquim Mamede; Domingues, J.; Alves, M.The Horizon 2020 Strategic Plan considers 12 key areas to boost employment and growth, highlighting the use of waste as a resource through recycling, reuse and recovery of raw materials in the primary production process. In view of this strategic objective, Project WAW – Waste Around the Wine promoted by AMOG in partnership with ESAIPVC and twelve Portuguese companies of the wine sector, aims to contribute to t...