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Hydrothermal–microwave processing for starch extraction from mexican avocado se...

Araújo, Rafael G.; Rodríguez-Jasso, Rosa M.; Ruiz, Héctor A.; Govea-Salas, Mayela; Rosas-Flores, Walfred; Aguilar-González, Miguel Angel

Avocado seeds are an agroindustrial residue widely produced in Mexico that are causing various environmental problems due to their accumulation. The evaluation of avocado residues to recover biopolymers by microwave-assisted extraction (MAE) and the characterization of avocado starch properties were studied in the present work. A central-composite design was used to optimize the MAE process. Moreover, a compari...

Date: 2020   |   Origin: Veritati - Repositório Institucional da Universidade Católica Portuguesa
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