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Evaluation of the Polyphenolic Composition and Bioactivities of Three Native Ca...
P. Essoh, Anyse; Liberal, Ângela; Fernandes, Ângela; Dias, Maria Inês; Pereira, Carla; Mandim, Filipa; Moldão-Martins, Margarida; Cravo, PedroFunding Information: The authors are grateful to the Foundation for Science and Technology (FCT, Portugal) for financial support through national funds FCT/MCTES (PIDDAC) to CIMO (UIDB/00690/2020 and UIDP/00690/2020) and SusTEC (LA/P/0007/2021); National funding by FCT, P.I., through the individual scientific employment program contract for L. Barros, A. Fernandes, M.I. Dias and C. Pereira. This research was fu...
Nutritional and phytochemical profiles and biological activities of Moringa ole...
Fernandes, Ângela; Bancessi, Aducabe; Pinela, José; Dias, Maria Inês; Liberal, Ângela; Calhelha, Ricardo C.; Ćirić, Ana; Soković, Marina; Catarino, LuísFunding text: Foundation for Science and Technology (FCT, Portugal) for financial support through national funds FCT/MCTES to CIMO (UIDB/00690/2020), to cE3c (UIDB/00329/2020), and to the A. Bancessi PhD grant (SFRH/BD/135356/2017). National funding by FCT, P.I., through the institutional scientific employment program-contract for A. Fernandes, J. Pinela, M.I. Dias, R.C. Calhelha, and L. Barros contracts. This ...
Compositional features and biological activities of wild and commercial Moringa...
Fernandes, Ângela; Liberal, Ângela; Pinela, José; Finimundy, Tiane C.; Bancessi, Aducabe; Ćirić, Ana; Soković, Marina; Catarino, LuísPublisher Copyright: © 2021 Elsevier Ltd; Moringa oleifera Lam. is a nutraceutical edible plant used to fight malnutrition in developing countries. This investigation describes the nutritional, chemical and bioactive assets of wild and commercially acquired M. oleifera leaves from Guinea-Bissau. Both samples presented significant differences in the contents of almost all the analysed parameters. Carbohydrates a...