17 documents found, page 1 of 2
A comprehensive review of fish protein hydrolysates targeting pet food formulat...
Ribeiro, Tânia Bragança; Maia, Margarida R. G.; Fonseca, António J. M.; Marques, Bianca; Caleja, Cristina; Rosa, Ana; Martins, Rui; Almeida, AndréThe fish industry generates significant amounts of fish by- and co-products (FBCPs) annually, projected to reach 160.8 million tonnes by 2030. This growth highlights the urgent need for sustainable FBCP management and an opportunity to improve the sector's environmental sustainability. Fish protein hydrolysates (FBCPHs) and bioactive peptides (BPs) derived from these FBCPs are gaining recognition in the pet foo...
A comprehensive review of fish protein hydrolysates targeting pet food formulat...
Ribeiro, Tânia Bragança; Maia, Margarida R. G.; Fonseca, António J. M.; Marques, Bianca; Caleja, Cristina; Rosa, Ana; Martins, Rui; Almeida, AndréThe fish industry generates significant amounts of fish by- and co-products (FBCPs) annually, projected to reach 160.8 million tonnes by 2030. This growth highlights the urgent need for sustainable FBCP management and an opportunity to improve the sectors environmental sustainability. Fish protein hydrolysates (FBCPHs) and bioactive peptides (BPs) derived from these FBCPs are gaining recognition in the pet food...
Performance, nutrient digestibility and physiological resilience of juvenile gi...
Mendes, Rodrigo; Teodósio, Rita; Dias, Jorge; Fachadas Gato Coelho Gonçalves, Ana Teresa; Galileu Speranza, Lais; Magalhães, Sara; Aires, TiagoAquafeeds formulated with organic or circular economy-derived ingredients aim to enhance sustainability and consumer acceptance. This study evaluated the global warming potential (GWP) and digestibility of such feeds, and assessed their effects on performance, feed utilisation and physiological resilience, defined as the ability to maintain tissue function and integrity under different feeding conditions of juv...
A Comprehensive Review of Fish Protein Hydrolysates Targeting Pet Food Formulat...
Ribeiro, Tânia Isabel Bragança; Maia, Margarida R.G.; Fonseca, António J.M.; Marques, Bianca; Caleja, Cristina; Rosa, Ana; Martins, Rui; Almeida, AndréThe fish industry generates significant amounts of fish by- and co-products (FBCPs) annually, projected to reach 160.8 million tonnes by 2030. This growth highlights the urgent need for sustainable FBCP management and an opportunity to improve the sector’s environmental sustainability. Fish protein hydrolysates (FBCPHs) and bioactive peptides (BPs) derived from these FBCPs are gaining recognition in the pet foo...
A Comprehensive Review of Fish Protein Hydrolysates Targeting Pet Food Formulat...
Ribeiro, Tânia Bragança; Maia, Margarida R. G.; Fonseca, António J. M.; Marques, Bianca; Caleja, Cristina; Rosa, Ana; Martins, Rui; Almeida, AndréThe fish industry generates significant amounts of fish by- and co-products (FBCPs) annually, projected to reach 160.8 million tonnes by 2030. This growth highlights the urgent need for sustainable FBCP management and an oppor- tunity to improve the sector’s environmental sustainability. Fish protein hydro- lysates (FBCPHs) and bioactive peptides (BPs) derived from these FBCPs are gaining recognition in the pet...
Strategy combining mammalian fats with supplementation of pungent spices in aqu...
Ruiz, Alberto; Gisbert, Enric; Estevez, Alicia; Reyes-López, Felipe E.; Vallejos-Vidal, Eva; Tort, Lluís; Dias, Jorge; Engrola, Sofia; Magalhães, SaraThe replacement of fish oil (FO) in aquafeeds usually leads to imbalances in the dietary content of n-3 and n-6 polyunsaturated fatty acids (PUFA), with negative consequences for fish performance, health, and fillet quality. Animal-rendered fats are an alternative lipid source high in saturated fatty acids, potentially sparing n-3 PUFA from oxidation, and with lower n-6 PUFA contents than plant-based oils, espe...
Classificação de dígitos manuscritos
Rodrigues, Ana; Rhodes, Bernardo; Cambinda, Daniel; Lourenço, Pedro; Mota, Ricardo; Aires, TiagoThis article aims to introduce some concepts related to Artificial Intelligence, more specifically Machine Learning, and to present an example of a project related to the classification of handwritten digits in Python. To do so, this article follows a project studied in one of our classes of «AI», complemented by literature on the subject. Finally, the article presents results obtained by testing the algorithms...
In vitro evaluation of the interaction between exogenous carbohydrases produced...
Fernandes, Helena; Moyano, Francisco J.; Fernandes, Nelson; Salgado, José Manuel Seara; Aires, Tiago; Belo, Isabel; Oliva-Teles, Aires; Peres, Helena[Excerpt] Introduction The presence of non-starch polysaccharides (NSP) in most plant feedstuffs (PF) has been associated with adverse effects on carnivorous fish nutrient digestibility and, ultimately, on growth and health. The lack of enzymatic machinery and well-developed microbiota in the digestive tract of carnivorous fish for processing NSP are possible causes for such effects. A promising nutritional str...
TENREIRO, Francisco; ANDRADE, Mário Pinto de (Org.). Poesia negra de expressão ...
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VIEIRA, Arménio. MITOgrafias. Lisboa: Vega, 2011. 116 p.
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