3 documents found, page 1 of 1
Associations between degree of food processing and all-cause and cause-specific...
González-Gil, Esther M.; Matta, Michèle; Morales Berstein, Fernanda; Cairat, Manon; Nicolas, Geneviève; Blanco, Jessica; Kliemann, Nathalie008994), the Cure Alzheimer's Foundation, and the Heisenberg program of the Deutsche Forschungsgemeinschaft (DFG; LI 2654/4-1). EKC was supported by the Ministry of National Education, T\u00FCrkiye as part of their YLSY International Graduate Education Scholarship programme. NB was funded by the Aarhus University Research Foundation (AUFF) via the Graduate School of Health at Aarhus University. Disclaimer: Wher...
Ultra-processed foods, adiposity and risk of head and neck cancer and oesophage...
Morales-Berstein, Fernanda; Biessy, Carine; Viallon, Vivian; Goncalves-Soares, Ana; Casagrande, Corinne; Hémon, Bertrand; Kliemann, NathalieFunding Information: FMB was supported by a Wellcome Trust PhD studentship in Molecular, Genetic and Lifecourse Epidemiology (224982/Z/22/Z). RCR was supported by a Cancer Research UK grant (C18281/A29019). AGS is supported by the study of Dynamic longitudinal exposome trajectories in cardiovascular and metabolic non-communicable diseases [H2020-SC1-2019-Single-Stage-RTD, project ID 874739]. MCB is supported by...
Ultra-processed foods and cancer risk
Kliemann, Nathalie; Al Nahas, Aline; Vamos, Eszter P.; Touvier, Mathilde; Kesse-Guyot, Emmanuelle; Gunter, Marc J.; Millett, ChristopherFunding Information: This work was supported by Cancer Research UK [Ref: C33493/A29678] and World Cancer Research Fund International [Ref: IIG_FULL_2020_033]. Publisher Copyright: © 2022, The Author(s), under exclusive licence to Springer Nature Limited.; Ultra-processed foods (UPFs) have become increasingly dominant globally, contributing to as much as 60% of total daily energy intake in some settings. Epidemi...