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Optimization of an Enzyme-Assisted Extraction Method for the Anthocyanins Prese...

Alavarsa-Cascales, Diego; Aliaño-González, M.J.; Palma, Miguel; Barbero, Gerardo F.; Carrera, Ceferino

Several investigations have proven the presence of anthocyanins in different parts of acai plants. These compounds are responsible for the notable therapeutic properties of acai such as antioxidant, antimicrobial, anti-inflammatory, anticancer, and anticonvulsant. We have therefore optimized an enzyme-assisted extraction method for the anthocyanins found in acai, to be subsequently applied in many fields such a...

Date: 2022   |   Origin: Sapientia - Universidade do Algarve
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