56 documents found, page 1 of 6

Impact of polysorbate 80 on the antimicrobial activity of oregano and thyme

Plant-derived essential oils (EOs) possess significant antimicrobial potential against spoilage and pathogenic microorganisms. However, their efficacy can vary depending on the test method, making it difficult to standardise results. This study aimed to investigate the effect of polysorbate 80, a common surfactant used to emulsify EOs, on antimicrobial activity and minimum inhibitory concentration (MIC) determi...

Lactic acid bacteria isolated from traditional and innovative alheiras as poten...

From a selection of seven traditional and 14 innovative alheiras, 491 lactic acid bacteria (LAB) were isolated and tested for their antimicrobial activity against several food-borne pathogens. Among these, six strains revealed antimicrobial activity through potential bacteriocin production against 14 Listeria monocytogenes strains, Enterococcus faecalis ATCC 29212, Clostridium sporogenes ESB050, and Clostridium...

Lactic Acid Bacteria isolated from traditional and innovative alheiras as poten...

From a selection of seven traditional and 14 innovative alheiras, 491 lactic acid bacteria (LAB) were isolated and tested for their antimicrobial activity against several food-borne pathogens. Among these, six strains revealed antimicrobial activity through potential bacteriocin production against 14 Listeria monocytogenes strains, Enterococcus faecalis ATCC 29212, Clostridium sporogenes ESB050, and Clostridium...

Survival of foodborne pathogens on both traditional and innovative alheira matr...

Bioactive alternatives to mitigate foodborne pathogens

Characterization of a lactiplantibacillus plantarum r23 isolated from arugula b...

Lactiplantibacillus plantarum is one of the lactic acid bacteria species most used as probiotics and starter cultures in food production. Bacteriocin-producers Lpb. plantarum are also promising natural food preservatives. This study aimed to characterize Lpb. plantarum R23 and its bacteriocins (R23 bacteriocins). The genome sequence of Lpb. plantarum R23 was obtained by whole-genome sequencing (WGS) in an Illum...

Lactic acid bacteria isolated from “innovative” alheiras as potential biocontro...

Microbiological and physicochemical characterization of "innovative" alheiras

Inhibition of the foodborne pathogen listeria monocytogenes by a bacteriocinoge...

Determination of the minimum inhibitory concentrations of the antibacterial ore...