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Computational methods applied to syphilis: where are we, and where are we going?

Albuquerque, Gabriela; Fernandes, Felipe; Barbalho, Ingridy M. P.; Barros, Daniele M. S.; Morais, Philippi S. G.; Morais, Antônio H. F.

Syphilis is an infectious disease that can be diagnosed and treated cheaply. Despite being a curable condition, the syphilis rate is increasing worldwide. In this sense, computational methods can analyze data and assist managers in formulating new public policies for preventing and controlling sexually transmitted infections (STIs). Computational techniques can integrate knowledge from experiences and, through ...


Development of a photograph-Based instrument to assess Nutrition literacy in Po...

Sousa, Sofia; Lunet, Nuno; Costa, Ana Rute; Severo, Milton; Moreira, Pedro; Albuquerque, Gabriela; Padrão, Patrícia


Patterns of Street Food Purchase in Cities From Central Asia

Sousa, Sofia; Lança de Morais, Inês; Albuquerque, Gabriela; Gelormini, Marcello; Casal, Susana; Pinho, Olívia; Motta, Carla; Damasceno, Albertino

Street food makes a significant contribution to the diet of many dwellers in low- and middle-income countries and its trade is a well-developed activity in the central Asian region. However, data on its purchase and nutritional value is still scarce. This study aimed to describe street food purchasing patterns in central Asia, according to time and place of purchase. A multicentre cross-sectional study was cond...


Nutritional Characterization of Street Food in Urban Turkmenistan, Central Asia

Albuquerque, Gabriela; Sousa, Sofia; Lança de Morais, Inês; Gelormini, Marcello; Motta, Carla; Gonzales, Gerard Bryan; Ovezov, Azat

Objective: Describing the availability and nutritional composition of the most commonly available street foods in Ashgabat, Turkmenistan. Methods: One hundred sixty-one street food vending sites (six public markets) were assessed, through a collection of data on vending sites’ characteristics and food availability, and samples of commonly available foods (21 homemade; 11 industrial), for chemical analysis. Resu...


A Cross-Sectional Study of the Street Foods Purchased by Customers in Urban Are...

Sousa, S.; Lança de Morais, Inês; Albuquerque, Gabriela; Gelormini, Marcello; Casal, Susana; Pinho, Olivia; Motta, Carla; Damasceno, Albertino

This study aimed to describe street food purchases in cities from Central Asia, considering customers’ characteristics and the nutritional composition of the foods and beverages. Cross-sectional studies were conducted in 2016/2017 in Dushanbe (Tajikistan), Bishkek (Kyrgyzstan), Ashgabat (Turkmenistan) and Almaty (Kazakhstan). Direct observation was used to collect data on the purchases made by street food custo...


Street food in Eastern Europe: Terspective from an urban environment in Moldova

Albuquerque, Gabriela; Gelormini, Marcello; Morais, Inês Lança; Sousa, Sofia; Casal, Susana; Pinho, Olívia; Moreira, Pedro; Breda, João; Lunet, Nuno


Availability and Nutritional value of street food in Almaty Kazakhstan

Albuquerque, Gabriela; Morais, Inês.L.; Gelormini, Marcello; Sousa, Sofia; Casal, Susana; Pinho, Olívia; Moreira, Pedro; Breda, João; Lunet, Nuno


Purchase patterns of street food in Chisinau Moldova: Results from the feedciti...

Sousa, Sofia; Albuquerque, Gabriela; Gelormini; Casal, Susana; Pinho, Olívia; Moreira, Pedro; Breda, João; Lunet, Nuno; Padrão, Patrícia


Restruturação e Melhoria do Processo de Concessão de Diárias e Passagens do Cam...

Albuquerque, Gabriela

Submitted by Rafa Dutra (raafadutra@gmail.com) on 2017-08-16T19:00:04Z No. of bitstreams: 1 28 - Monografia GPJP - Gabriela Albuquerque.pdf: 1210535 bytes, checksum: 2142f57df37da98b6b2700c5ab80ed36 (MD5); Made available in DSpace on 2017-08-16T19:00:04Z (GMT). No. of bitstreams: 1 28 - Monografia GPJP - Gabriela Albuquerque.pdf: 1210535 bytes, checksum: 2142f57df37da98b6b2700c5ab80ed36 (MD5) Previous issue dat...

Date: 2017   |   Origin: Oasisbr

Association between energy density and diet cost in children

Faria, Ana Patrícia; Albuquerque, Gabriela; Moreira, Pedro; Rosário, Rafaela; Araújo, Ana; Teixeira, Vitor Hugo; Barros, Renata; Lopes, Óscar

Background: Lower energy density diets tend to cost more, but data using different ways to calculate the dietary energy density, is scarce.Objectives: To estimate the dietary energy density, and to assess how it is associated with the diet costin children.Methods: Data were obtained from a community-based survey from public elementary schools in Portugal.Dietary intake of 464 children (6-12 years) was assessed ...


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