2 documents found, page 1 of 1
Food consumption and anthropometric characteristics of students of a public sch...
Barros, Anael Queirós Silva; Vasconcelos, Cinthia do Nascimento; Silva, Railton Vasconcelos; Carioca, Antônio Augusto FerreiraIntroduction: The change in life habits, resulting from the development of technologies in transportation, in the media and in food production, contributes to a sedentary lifestyle and inadequate food. Objective: To evaluate food consumption and verify its relationship with the nutritional status of children. Materials and methods: 80 schoolchildren of both sexes, aged between 8 and 11 years, participated. Anth...
Interventions based on food literacy: Scope review according to the country's i...
Albuquerque, Ticiane de Oliveira; Sampaio, Helena Alves de Carvalho; Barbosa Filho, Valter Cordeiro; Cabral, Lisidna AlmeidaThis scope review aims to map food literacy intervention studies, according to the economic classification of the origin country. Using guidelines from The Joanna Briggs Institute (2020), a search in eight databases was performed in addition to gray literature. The study involved adult audiences, publications from various countries and in any language. The selection process and data extraction from the studies ...