6 documents found, page 1 of 1

Developing a high-protein fruit puree using co-products from agro-food processing

Developing a high-protein fruit puree using co-products from agro-food processing

In the last years, we have been witnessing an increase in the challenges of the global food system due to population growth, resource shortage and environmental problems. The linear economic model is contributing to waste generation and it is not considered sustainable. Circular economy, on the other hand, is based on closed-loop systems that simultaneously minimize environmental impact and still have economic ...

Algae-Boosted Chickpea Hummus: Improving Nutrition and Texture with Seaweeds an...

The global food industry faces a critical challenge in ensuring sustainable practices to meet the demands of a growing population while minimizing environmental impact. At the same time, consumer awareness and the demand for quality products drive innovation and inspire positive changes in the food supply chain. Aiming to create a more sustainable and nutrient-rich alternative, this study is summarized by chara...

Upcycling rocha do Oeste pear pomace as a sustainable food ingredient: composit...

This work explores the potential of Rocha do Oeste pear pomace to be used as a sustainable and healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design innovative food products. The main goals of this study were to assess pear pomace concerning: (i) chemical composition and antioxidant capacity; (ii) rheology, texture, and microstruc- ture characterization (alon...

Clean Label “Rocha” Pear (Pyrus communis L.) Snack Containing Juice By-Products...

“Rocha do Oeste” pear is a Portuguese Protected Designation of Origin variety and one of the country’s most relevant fruits for its nutritional value, production area, and exportation amounts. The recent integration of a pilot-scale juice production line brought to SUMOL+COMPAL company the need to characterize the new resulting fractions and value the new by-products. The objective of this work was to value the...

Clean Label “Rocha” Pear (Pyrus communis L.) Snack Containing Juice By-Products...

“Rocha do Oeste” pear is a Portuguese Protected Designation of Origin variety and one of the country’s most relevant fruits for its nutritional value, production area, and exportation amounts. The recent integration of a pilot-scale juice production line brought to SUMOL+COMPAL company the need to characterize the new resulting fractions and value the new by-products. The objective of this work was to value the...