The purple sea urchin, Paracentrotus lividus, is the most exploited and economically important in Southern Europe due to the high value of its gonads. Temperature generally affects several physiological functions of marine invertebrates and the ocean warming has been linked to increasing frequency and severity of disease outbreaks in several echinoderms. Sea urchins have an innate immune system consisting of co...
The pinewood nematode (PWN) Bursaphelenchus xylophilus is a major threat to pine forests. Research on sustainable pest management strategies is now a priority. Essential oils (EOs) are biodegradable, complex mixtures of volatiles that can show low toxicity to mammals and powerful nematicidal activities depending on their chemical composition. In the present work, the EOs of four plants were screened against the...
In 2017, aquaculture producers of the Albufeira lagoon, Portugal, reported an invasion of tunicates that was disrupting mussel production, particularly the tunicate Styela plicata (Lesueur, 1823). A totally effective eradication method still does not exist, particularly for S. plicata, and the effects of the eradication treatments on bivalves’ performance are also poorly understood. Our study examined the effec...
The sea cucumber Holothuria arguinensis (Koehler and Vaney, 1906) presents an increasing commercial value in Asian markets and its exportation depends exclusively on wild stock harvesting. Production through aquaculture has been acknowledged as an alternative to supply demand and reduce pressure on natural stocks, but there are still bottlenecks to overcome, such as low growth rate and survival. This study focu...
Filter-feeding mussels blend suspended particles into faeces and pseudo-faeces enhancing organic matter flows between the water column and the bottom, and strengthening benthic-pelagic coupling. Inside operating farms, high bivalve densities in relatively confined areas result in an elevated rate of organic sinking to the seabed, which may cause a localized impact in the immediate surrounding. Deposit-feeding s...
In the framework of stock enhancement, field experiments were conducted between March and July 2021 in rocky shores of Central Portugal to test the usefulness of refuges and calcein marking for juvenile sea urchins releases. Individuals with 10–20mmin test diameter were captured in nature and tagged through immersion in a calcein bath with a concentration of 150 mg L 1, during 48 hr. Artificial shelters were us...
Many environmental monitoring works have been carried out using biomarkers as a tool to identify the effects of oil contamination on marine organisms; however, only a few studies have used sea urchin gonadal tissue for this purpose. Within this context, the present work aimed to understand the impact of an oil spill, proposing the use of sea urchin gonadal tissue as a biomarker for environmental contamination b...
Salinity plays a major role in several physiological processes in sea urchins, including reproduction and growth, ultimately affecting survival. Optimal salinity ranges vary considerably between species, as a consequence of ecological adaptations. However, related research in the context of aquaculture is quite scarce, particularly for the stenohaline sea urchin Paracentrotus lividus (Lamarck, 1816), a target s...
The sea urchin Paracentrotus lividus (Lamarck, 1816) (Echinodermata: Echinoidea) is an important economic resource in Europe, but intense harvesting has led to the collapse of several natural populations. Echinoculture, associated with restocking and stock enhancement practices, is an alternative to this problem. In these procedures, reliable individual identification through tagging is a valuable source of inf...
The market value of sea urchin roe (female and male gonads) depends on several quality criteria, such as size, color, texture, and flavor. Sea urchins given dry pellet feed often produce large gonads, but the preferred bright orange color has been difficult to achieve without the inclusion of supplementary dietary carotenoids. Gonad color depends on carotenoid concentrations (CC), and is influenced by several f...