7 documents found, page 1 of 1
Nutritional quality of intramuscular fat in Carnalentejana-PDO beef
Alfaia, CM; Lourenço, MRA; Quaresma, MAG; Martins, SIV; Portugal, AP; Fontes, CMGA; Castro, M; Bessa, R; Prates, J
Seasonal variation of contents and isomeric distribution of conjugated linoleic...
Alfaia, CM; Quaresma, M; Martins, SV; Portugal, APV; Bessa, R; Castro, M; Prates, J
Conjugated linoleic acid (CLA) - biological active isomers
Alfaia, CM; Ribeiro, V; Guerreiro, T; Ribeiro, J; Quaresma, M; Alfaia, AJI; Prates, J; Castro, M
Changes in the profile of free amino acids and biogenic amines during the exten...
Alfaia, CM; Castro, MF; Reis, VA; Prates, JM; de Almeida, IT; Correia, AD; Dias, MAPortuguese dry-cured hams were evaluated according to the profile of free amino acids and biogenic amines formation during an extended industrial short ripening process (5-12 months). The highest content of free amino acids was reached on the seventh month of curing. Major increases in content were in lysine, glutamic acid and arginine. The levels of biogenic amines-putrescine, cadaverine, histamine, tyramine, ...
Preliminary evaluation of daily intake of conjugated linoleic acid isomers in t...
Guerreiro, TMV; Alfaia, CM; Ribeiro, VSS; Soveral, GTR; Prates, JAM; Castro, M
Isomeric profile of conjugated linoleic acid in portuguese foods
Ribeiro, VS; Alfaia, CM; Guerreiro, TMV; Castro, M; Prates, JAM
Total fatty acids profile of Carnalentejana-PDO meat from bovines slaughtered i...
Alfaia, CM; Castro, M; Bessa, R; Prates, J