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Green propolis as an adjuvant against nontuberculous mycobacteria

Allend,Suzane Olachea; Volcão,Lisiane; Canielles,Carolina da Silva; Barbosa,Israel; Biatobock,Dara; Silva,Pedro Eduardo Almeida da

Abstract Natural products have been touted as important tools because of their vast potential for the development of compounds with antimicrobial activity and the possible inhibitory activity and/or adjuvant resistance mechanisms. Propolis has been empirically used for many years for the treatment of diseases, mainly due to its antioxidant, anti inflammatory and antimicrobial activities. This study aimed to eva...

Date: 2021   |   Origin: Oasisbr
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