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Effect of Lactiplantibacillus plantarum on the conversion of linoleic acid of v...

Khan, Awais; Nadeem, Muhammad; Al-Asmari, Fahad; Imran, Muhammad; Ambreen, Saadia; Rahim, Muhammad Abdul; Oranab, Sadaf; Esatbeyoglu, Tuba

Conjugated linoleic acid (CLA) is perceived to protect the body from metabolic diseases. This study was conducted to determine the effect of Lactiplantibacillus plantarum (Lp. plantarum) on CLA production and sensory characteristics of cheddar cheese. Lp. plantarum can convert linoleic acid (LA) to CLA. To increase CLA in cheddar cheese and monitor the conversion of LA to CLA by Lp. plantarum, the LA content of...

Date: 2023   |   Origin: Veritati - Repositório Institucional da Universidade Católica Portuguesa
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