Conselho Nacional de Desenvolvimento Científico e Tecnológico; Salmonella spp. é mundialmente considerada um dos principais patógenos associados com surtos de origem alimentar. Estirpes de Salmonella multirresistentes aos antibióticos tem sido detectadas em diversos países do mundo. O objetivo desse trabalho foi rastrear a contaminação de Salmonella spp. na cadeia de produção de suínos durante o abate e process...
Made available in DSpace on 2020-12-10T19:46:17Z (GMT). No. of bitstreams: 0 Previous issue date: 2019-12-01; Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES); Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq); Control of Salmonella spp. in food production chains is very important to ensure safe foods and minimi...
Made available in DSpace on 2020-12-10T17:28:44Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-03-01; Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); Fundacao Araucaria, Parana, Brazil; This study aimed to evaluate the effectiveness of a water spray system in cleaning conveyor belts contaminated with Salmonella and Listeria monocytogenes. Samples were obtained from modular and smooth conv...
Poultry meat is often involved as a vehicle for microorganisms that cause food-borne diseases. Salmonella sp. is a major pathogen involved in outbreaks around the world. Based on its importance, the objective of this study was to determine the occurrence of Salmonella sp. in frozen and chilled poultry carcasses slaughtered and marketed in the western region of Paraná state, Brazil. A total of 340 samples were c...
Made available in DSpace on 2019-10-04T12:30:41Z (GMT). No. of bitstreams: 0 Previous issue date: 2018-11-01; Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES); The objective was to evaluate whether the absence of a water spray affects the microbial contamination on chicken conveyor belts in slaughterhouse. A total of 1280 samples ...
In order to evaluate how beef buyers in the State of Paraná, Brazil south value meat quality indicators, and attributes of credibility, 519 interviews were conducted in three cities with different sizes (Big – Curitiba, Medium – Campo Mourão and Small – Palotina). The interviews were applied after the meat was placed in the shopping cart and were composed of five questions, including question of spontaneous res...
Made available in DSpace on 2018-12-11T16:41:21Z (GMT). No. of bitstreams: 0 Previous issue date: 2016-01-01. Added 1 bitstream(s) on 2019-10-09T18:28:33Z : No. of bitstreams: 1 S1517-83822016000100191.pdf: 925242 bytes, checksum: 13310cbeb78914b8e91ca21dbd4ba22c (MD5); The aim of this study was to investigate the occurrence of multidrug-resistant, extended spectrum beta-lactamase (ESBL) producing Salmonella sp...
Made available in DSpace on 2018-12-11T17:27:46Z (GMT). No. of bitstreams: 0 Previous issue date: 2016-05-01; The aims of this study were to analyze the biofilm-producing ability of 98 strains isolated from different surface materials in poultry cutting rooms; to assess the presence of the most important to Salmonella biofilm formation genes adrA and csgD in these strains; and to evaluate the tolerance biofilms...
Resumo: O Paraná é o maior produtor de frangos do Brasil, utilizando processos altamente tecnificados. A obtenção dos cortes de frangos se dá quase que exclusivamente em sistemas de esteiras contínuas que são higienizadas continuamente com o auxílio de aspersão de água. Acreditase que o uso desta água, apesar de auxiliar fisicamente na remoção das sujidades, possa promover uma maior dispersão de matéria orgânic...