1 document found, page 1 of 1

Sort by Issue Date

Are Consumers Aware of Sustainability Aspects Related to Edible Insects? Result...

Guiné, Raquel P. F.; Florença, Sofia De Guiné E; Anjos, Ofélia; Boustani, Nada M.; Chuck-Hernández, Cristina; Sarić, Marijana Matek; Ferreira, Manuela

In recent years, edible insects have been suggested as an alternative food that is more sustainable compared with other sources of animal protein. However, knowledge about the sustainability aspects associated with this source of food may play a role in convincing consumers to adopt insects as part of their diet. In this context, the present study investigated the level of knowledge about the sustainability of ...


1 Results

Queried text

Refine Results

Author





















Date


Document Type


Access rights


Resource


Subject