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Quantitative carcass characteristics and quality of shoulder and loin of crossb...

Pili, Fernanda Maraquena Soares; Schneider, Cibele Regina; Silva, Caroline Isabela da; Oliveira, Giovana da Silva; Altero, Jennifer Braga

The objective of this study was to evaluate the influence of live yeast (Saccharomyces cerevisiae var. boulardii) on the quantitative and qualitative characteristics of the shoulder and loin of Boer x Saanen crossbred goat kids. Twenty-seven carcasses were used, 13 females and 14 uncastrated males with an average age of 192 days, weighing 30.76 kg, distributed in a completely randomised design using a 2 x 2 fac...

Date: 2021   |   Origin: Oasisbr
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