3 documents found, page 1 of 1
Physical and Functional Properties of Sweet Potato Flour
Pereira, Nelson; Ramos, Ana Cristina; Alves, Marco; Alves, Vítor D.; Moldão, Margarida; Abreu, MartaFunding Information: This work was funded by national funds through FCT—Fundação para a Ciência e a Tecnologia, IP, under the projects UIDB/04129/2020 of LEAF-Linking Landscape, Environment, Agriculture and Food Research Center and UIDB/04035/2020 of GeoBioTec—Geobiociências, Geoengenharias e Geotecnologias, and through doctoral grant 2023.00711.BDANA. Publisher Copyright: © 2025 by the authors.; Sweet potato (...
What future for marine renewable energy in Portugal and Spain up to 2030?
Vieira, Mário; Macedo, Ana; Alvarenga, António; Lafoz, Marcos; Villalba, Isabel; Blanco, Marcos; Rojas, Rodrigo; Romero-Filgueira, AlejandroFunding Information: This work has been developed in the frame of the activities promoted and supported by the Programa de Ciencia y Tecnología para el Desarrollo ( CYTED ) under the thematic network REMAR: OPORTUNIDADES DE INTEGRACIÓN EN REDES ELÉCTRICAS IBEROAMERICANAS DE LAS ENERGÍAS DEL MAR – https://www.cyted.org/es/remar . Funding Information: General Morphological Analysis (GMA) allows the framing of com...
Gluten-Free Sweet Potato Flour
Pereira, Nelson; Ramos, Ana Cristina; Alves, Marco; Alves, Vítor D.; Roseiro, Cristina; Vida, Manuela; Moldão, Margarida; Abreu, MartaPublisher Copyright: © 2024 by the authors.; Sweet potato (Ipomoea batatas (L.) Lam.) is a nutrient-dense crop rich in fibre, minerals, and antioxidant compounds, including carotenoids and phenolic compounds, such as anthocyanins. Dehydrating sweet potato (SP) for flour production enhances its value and produces shelf-stable, health-promoting food products. This study investigated the effects of hot-air drying ...