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Potato growth under environment chamber conditions
Pedro, Barbosa; Rui, Machado; Renato, Coelho; Cláudia, Vicente; A Cristina, Figueiredo; Manuel, MotaPotato (Solanum tuberosum L.) is one of the world’s most common vegetable, source of calories, essential nutrients and vitamin C. Most studies with potatoes are performed in vitro, under strict environmental conditions and high levels of asepsis. Integrated in a larger research study that aims at simulating in vivo conditions for application of nematicides for potato pest control, this study intended to evaluat...
Data: 2022
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Origem: Repositório Científico da Universidade de Évora