The present study aims to provide an understanding of the relationship between animal welfare conditions prior to slaughter and meat quality based on a literature review. For this, a literature search was carried out using the following keywords: Welfare, Animal Welfare, Pre-slaughter, Beef, Meat Quality. From the beginning of the 21st century it was possible to observe a growing increase in research on the sub...
The present study aims to evaluate the influence of the stages of lactation (colostrum, transition and mature) on the composition of the main fatty acids and sums of fatty acids in human milk from lactating women with full-term infants. For this, approximately 5 ml of human milk was collected individually, in the same period of the day, and after 1 hour of the breast being emptied, through manual milking, then ...