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Blends with tropical fruits based on tamarind

Gadelha, Maria Rejane de Abrantes; Gomes, Jaqueline de Sousa; Silva, Amanda Kelly da; Alves, Maria Jaizia dos Santos; Santos, Adriana Ferreira do

The research of fruit juice and nectars provides drinks with new flavors, attractive colors and textures, and high nutritional value for the beverage industries. This study aimed to evaluate the quality of pulps and nectars, develop blends of tropical fruits, and assess their physicochemical features and presence of bioactive compounds. The preparation of nectars comprised 30% pulp and 70% mineral water, using ...

Date: 2019   |   Origin: Oasisbr
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