1 document found, page 1 of 1

Sort by Issue Date
go first page go previous page
go to page: 1
go next page go last page
rss feed search results

EFFECT OF FERMENTATION IN THE BEVERAGE QUALITY OF ROBUSTA COFFEE (Coffea caneph...

Alves , Enrique Anastacio; Souza, Carolina Augusto de; Rocha, Rodrigo Barros; Pereira, Lucas Louzada; Lima, Poliana Perrut de

During the coffee processing fermentative processes occur. These can be natural or induced and both of them influence the beverage quality. The objective of this work was to test the effect of anaerobic fermentation methods on the beverage quality of the Amazonian Robustas (Coffea canephora) grown in the state of Rondônia. This research was carried out on a rural property located in the municipality of Novo Hor...

Date: 2020   |   Origin: Oasisbr
More info.
go first page go previous page
go to page: 1
go next page go last page
rss feed search results

1 Results

Queried text

Refine Results

Author







Date


Document Type


Resource


Subject