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Chitosan-genipin film, a sustainable methodology for wine preservation

Nunes, C; Maricato, É; Cunha, Â; Rocha, MAM; Santos, S; Ferreira, P; Silva, MA; Rodrigues, A; Amado, O; Coimbra, J; Silva, D; Moreira, A; Mendo, S

A novel approach is described using chitosan-genipin films as a sustainable method for wine preservation. Films prepared from fungi and from shrimp by-products showed similar mechanical and chemical properties. In addition, shrimp derived films showed no IgE positive reaction against shellfish allergenic compounds. The chitosan-genipin films were used to produce white wines without the addition of sulphur dioxi...

Date: 2016   |   Origin: Repositório Aberto da Universidade do Porto
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