O objetivo deste estudo foi caracterizar o resíduo sólido do beneficiamento de brotos de bambu, que corresponde a mais de 70% da matéria-prima, além das propriedades tecnológicas e remoção de cianeto. O pré-processamento foi realizado em água fervente por 30, 45, 60 e 90 minutos. As amostras de resíduos (controle, tratadas e pré-tratadas) foram secas em estufa com circulação de ar por 48 horas a 65 ± 5 °C segui...
In this study experiments were performed using a batch pulsed electric field (PEF) system at different electric field strengths with a voltage of 35 kV and pulse frequency of 3 Hz, at 20 and 40°C, with pulse width between 0.8 and 1.0 µs, to evaluate the inactivation of Escherichia coli in pumpkin juice and nectar. The performance of the PEF technology can vary as a function of several process parameters and the...
Araucaria angustifolia var. angustifolia and Araucaria angustifolia var. indehiscens, seeds (common pinhão and monkey pinhão) are consumed after cooking, coats and water represent waste. In this work, pinhão was submitted to different cooking conditions, the water extracts were analyzed to determine and identify their phenolic compounds content, antioxidant activity and antimicrobial potential. Cooking for 45 m...
Methods for the enrichment of an anaerobic sludge with H2-producing bacteria have been compared by using cassava processing wastewater as substrate.The sludge was submitted to three different pretreatments: 1) heat pretreatment by boiling at 98 °C for 15 min., 2) heat pretreatment followed by sludge washout in a Continuous Stirring Tank Reactor (CSTR) operated at a dilution rate (D) of 0.021 h-1, and 3) sludge ...
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnologico; Proposição de metodologia de ação setorial para a minimização e valorização de resíduos de fecularias e das indústrias processadoras de aves, suínos e pescados de Santa Catarina, mostrando o emprego de tecnologias limpas por setor industrial. Apresenta o método da seleção prévia entre sistemas de utilização e valorização de resíduos ...
This article presents the protein profile in freeze-dried chicken embryo eggs with different development periods (0, 3, 5, 7, 9, 11 days). The protein profile was determined through HPLC-reverse phase, electrophoresis SDS-PAGE and IFE-electrophoresis. Protein profile of these eggs changes according to the period of development and the change is more evident after the 5th day, where there was an increase in oval...