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Development and characterization of high-absorption microencapsulated organic p...

Berretta, Andresa Aparecida; Lima, Jéssica A. de; Falcão, Soraia; Calhelha, Ricardo C.; Amorim, Nathaly Alcazar; Gonçalves, Isabella Salgado

The demand for organic and functional food continues to increase yearly. Among the available functional foods, propolis is a bee product that has various beneficial properties, including antimicrobial, antioxidant, and anti-inflammatory activities. However, it generally is only available in ethanol solution, which has poor bioavailability, as it is relatively insoluble in water. The use of such ethanol extracts...

Date: 2023   |   Origin: Biblioteca Digital do IPB
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