2 documents found, page 1 of 1
Cinética de secagem de café natural para diferentes temperaturas e baixa umidad...
Alves, Guilherme Euripedes; Isquierdo, Eder Pedroza; Borém, Flávio Meira; Siqueira, Valdiney Cambuy; Oliveira, Pedro Damasceno [UNESP]Made available in DSpace on 2022-04-29T07:13:11Z (GMT). No. of bitstreams: 0 Previous issue date: 2013-12-01; In face of the importance of drying in the post-harvest phase of coffee and its effect on the final quality of the product, the aim of the present study was to evaluate drying kinetics at different temperatures of the drying air for a low dew point temperature of the fruits of dry processed Arabica coff...
Drying kinetics of natural coffee for different temperatures and low relative h...
Alves, Guilherme Euripedes; Isquierdo, Eder Pedroza; Borém, Flávio Meira; Siqueira, Valdiney Cambuy; Oliveira, Pedro DamascenoIn face of the importance of drying in the post-harvest phase of coffee and its effect on the final quality of the product, the aim of the present study was to evaluate drying kinetics at different temperatures of the drying air for a low dew point temperature of the fruits of dry processed Arabica coffee (Coffea arabica L.). The fruits were manually picked and subjected to hydraulic separation. After that, fru...