15 documents found, page 1 of 2
Inheritance of traits related to fruit shape and color in african eggplant
Lasmar, André; Silva, Luis Felipe Lima e; Carvalho, Regis de Castro; Gonçalves, Ranoel José de Sousa; Andrade, Thiago Matos; Maluf, Wilson RobertoThe African eggplant is a solanaceous vegetable with bitter tasting immature fruit of various colors (light green, dark green, white) and shapes (from elongated to round). Because it is a little known vegetable, there are few studies on the inheritance of its economically important traits. The objective of this work had was to study the inheritance of shape and immature fruit color in S. gilo, in order to assi...
Influence of storage temperatures and storage time of dry leaves on patchouli [...
Arrigoni-Blank, Maria de Fatima; Santos, Priscilla Santana; Blank, Arie Fitzgerald; Brito, Fabiany de Andrade; Andrade, Thiago MatosPatchouli [Pogostemon cablin (Blanco) Benth.] is a plant of the family Lamiaceae, widely used as an essential oil in the cosmetics and perfumery industry. This study aimed to evaluate the influence of storage time and temperature of dry leaves on the patchouli essential oil content and chemical composition. The experiment was performed in a completely randomized design in a 6x2x2 factorial scheme, testing stora...
Content and chemical composition of the essential oil of Lippia gracilis Schaue...
Melo, Juliana Oliveira de; Blank, Arie Fitzgerald; Souza de Oliveira, Alisson Marcel; Andrade, Thiago Matos; Arrigoni-Blank, Maria de FátimaLippia gracilis, popularly known in Brazil as ‘alecrim-de-tabuleiro’, is used for many purposes, especially as antimicrobial and antiseptic. The drying process of aromatic and medicinal plants aims to minimize the loss of active principles and slow their deterioration, which may greatly influence the yield and chemical composition of some species. The objective of this study was to evaluate the effect of drying...
Combining ability of tomato lines in saladette
Andrade, Marcela Carvalho; Silva, Alex Antônio da; Conrado, Thiago Vicenzi; Andrade, Thiago Matos; Maluf, Wilson Roberto; Oliveira, Celso Mattes deDevido à crescente importância do mercado do tomate tipo italiano no Brasil, objetivou-se conhecer a capacidade combinatória de linhagens de tomateiro potencialmente utilizáveis como genitoras de híbridos voltados a esse segmento. O experimento constituiu-se de 28 genótipos, sendo 18 híbridos oriundos de um dialelo parcial, obtido pelo cruzamento entre dois grupos de linhagens: Grupo I (nove genitores) e Grupo ...
Performance of sweet potato clones for starch and ethanol in three regions of t...
Blank, Arie Fitzgerald; Oliveira Neto, Manoel Antonio de; Fernandes, Roberta Pereira Miranda; Andrade, Thiago Matos; Oliveira, Alisson Marcel Souza deA batata doce é uma espécie pertencente a família Convolvulaceae, originária da América Central e do Sul. As condições de cultivo têm grande influência na produção, sendo que a determinação do tempo de colheita varia de acordo com a cultivar, com a região de cultivo e com a forma de consumo (in natura ou industrial). O objetivo deste trabalho foi avaliar o desempenho de clones de batata-doce (Ipomoea batatas L....
Reppelency to spider mite mediated by the gene mi and by the synergism between ...
Oliveira, Celso Mattes de; Maluf, Wilson Roberto; Andrade, Thiago Matos; Marchese, Aline; Lasmar, André; Menino, Gisele Cristina de OliveiraTomato fruits (Solanum Lycopersicum) are intended for human consumption in its in natura or industrially processed form. However, the expansion of its cultivation area has favored the emergence of pests, such as spider mite (Tetranychus urticae), which significantly affects the production. The objective of this study was to quantify and evaluate the repellency of tomato lines to spider mite in function of the g...
Content and chemical composition of the essential oil of Myrcia lundiana Kiaers...
Alves, Mércia Freitas; Blank, Arie Fitzgerald; Andrade, Thiago Matos; Nizio, Daniela Aparecida de Castro; Sampaio, Taís SantosThis study aimed to evaluate the effect of the leaves drying time on the content and chemical composition of the essential oil of M. lundiana. Treatments consisted of drying times of 0, 1, 2, 3, 4, 5, 6, 8, and 10 days, at 40o C, in a forced-air-circulation oven. Essential oils were obtained by hydrodistillation using the Clevenger apparatus, and chemical composition analysis was performed by GC-MS/FID. The dry...
Distillation methods affect the chemical composition of Varronia curassavica Ja...
Nizio, Daniela Aparecida de Castro; Blank, Arie Fitzgerald; Sampaio, Taís Santos; Brito, Fabiany de Andrade; Andrade, Thiago MatosThe objective of this work was to evaluate the chemical composition of essential oil from Varronia curassavica Jacq. obtained by microwave (MI) and hydrodistillation (HD) extraction methods. The MI method tested three powers (500, 600, and 700W), three distillation times (20, 30, and 40 min.), and three water volumes (0, 25, and 50 mL per sample). The HD method tested three distillation times (100, 120, and 140...
Cropping season affect the performance of basil cultivars and hybrids
Pinto, Jéssika Andreza Olveira; Blank, Arie Fitzgerald; Andrade, Thiago Matos; Sá Filho, José Carlos Freitas de; Nascimento, Luís Fernando de AndradeThe objective of this work was to evaluate the performance of basil cultivars and hybrids in two cropping seasons. The experiments were conducted in a randomized block design, with three replications. Twenty-four basil genotypes were tested (20 commercial cultivars and four hybrids), in the dry season (oct.-dec./2015) and in the rainy season (apr.-jun./2016). The evaluated variables were: plant height (cm plant...
Phenotypic and genotypic characterization of basil hybrids and cultivars
Santana, Alea Dayane Dantas de; Blank, Arie Fitzgerald; Arrigoni-Blank, Maria de Fátima; Andrade, Thiago Matos; Alves, Mércia FreitasThis study aimed to evaluate the phenotypic and genotypic performance of basil (Ocimum basilicum L.) hybrids and cultivars, grown in four crop years, in the municipality of São Cristóvão, state of Sergipe. The following variables were evaluated: dry weight of aerial part; essential oil content and yield; and the contents of linalool, 1,8-cineol, neral, geranial, and methyl cinnamate. Five hybrids ('Sweet Dani' ...