3 documents found, page 1 of 1
CHEMICAL AND SENSORY CHARACTERISTICS IN THE SELECTION OF BOURBON GENOTYPES
Ferreira, Andre Dominghetti; Abrahão, Juliana Costa de Rezende; Carvalho, Gladyston Rodrigues; de Carvalho, Alex Mendonça [UNESP]Made available in DSpace on 2022-04-28T19:50:55Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-01-12; Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq); Fundação de Amparo à Pesquisa do Estado de Minas Gerais (FAPEMIG); The evaluation of coffee quality in Brazil for commercialization is conducted mainly through sensory analysis, also known as the cup test, in which professional taster...
Heritability of aggressiveness components in Cercospora coffeicola isolates
Botelho, Deila Magna dos Santos; Resende, Mário Lúcio Vilela de; Andrade, Vinicius Teixeira; Guimarães, Leonor de Castro Guerra; Andrade, Alan CarvalhoBrown eye spot (BES) disease caused by the fungus Cercospora coffeicola is present in all coffeeproducing regions of the world. Heritability has been estimated in studies of Cercospora leaf spot disease resistance in several crops, but there are few studies characterizing the genetic heritability of the phenotypic characteristics of the fungus. Therefore, this study aims to verify the existence of heritability ...
Selection of coffee progenties derived from Catuaí with Icatu and hibrido Timor
Pinto, Marcelo Frota; Carvalho, Gladyston Rodrigues; Botelho, Cesar Elias; Rezende, Juliana Costa de; Andrade, Vinicius TeixeiraThe objective of this research was to select progenies from the cross of cultivars Yellow and Red Catuaí with Icatu anddescendants of Timor Hybrid in order to select productive materials and with good agronomic characteristics. Experiments werecarried out in three locations of the state of Minas Gerais: Lavras, Campos Altos and Patrocínio. We evaluated eighteen progenies andtwo cultivars (witnesses) developed b...