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White and orange fleshed-sweet potato starches modified by autoclave

Silva , Giselle de Lima Paixão e; Bento , Juliana Aparecida Correia; Bataus, Luiz Artur Mendes; Soares Soares Júnior, Manoel; Caliari, Márcio

. The objective of this research, using a Composite Central Rotational Design, was to evaluate whether the moisture and exposure time to a temperature of 121 °C and pressure of 1.1 kgf. cm2 in an autoclave would be capable of modifying the morphological, thermal, functional and pasting properties of orange (OSP) and white (WSP)-fleshed sweet potato starches. The modification increased: the WAI at 60ºC of WSP st...

Date: 2021   |   Origin: Oasisbr
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