Assay was carried out on the Experimental Farm of the Universidade Estadual de Maringá, Maringá PR Brazil. Influence of lactation stages and identification of causes of mastitis pathogens in cattle was evaluated. Forty-seven Black and White Holsteins cows were submitted to biweekly SCC and CMT analyses. SCC analyze was done in the Associação Paranaense de Criadores de Bovinos da Raça Holandesa (APCBRH) by an el...
Psychrotrophics microorganisms are able to multiply under refrigeration temperatures. They can produce heat-resistant extracellular enzymes that cause organoleptic and structural changes in milk and dairy products. With the objective of determining the frequency of microorganisms in the dairy process, four farms were evaluated in Londrina city – Brazil and different points were assessed. Mesophilic (48hs at 35o...