2 documents found, page 1 of 1

Sort by Issue Date
go first page go previous page
go to page: 1
go next page go last page
rss feed search results

Consumption of ultra-processed foods and relationship with sodium and potassium...

Anjos, Inês; Silva-Santos, T; Moreira, Pedro; Padrão, Patrícia; Pinho, Olívia; Gonçalves, C.

<jats:p>Introduction: Higher consumption of ultra-processed foods (UPF) had been associated with higher risk of non-communicable diseases (NCD) and NCD-promoting nutrient profile such as high sodium content and low potassium content. The objective of the study was to evaluate the level of food processing according to the NOVA classification and its relationship with sodium and potassium intake estimated by 24-h...

Date: 2024   |   Origin: Repositório Aberto da Universidade do Porto
More info.

Ultra-processed food intake and daily sodium intake: Preliminary results from I...

Anjos, Inês; Moreira, Pedro; Abreu, Sandra; Santos, Tânia; Padrão, Patrícia; Pinho, Olívia; Gonçalves, Carla

Date: 2021   |   Origin: Repositório Aberto da Universidade do Porto
More info.
go first page go previous page
go to page: 1
go next page go last page
rss feed search results

2 Results

Queried text

Refine Results

Author










Date



Document Type



Access rights



Resource


Subject