96 documents found, page 1 of 10
Reformulation and characterization of mediterranean ingredients by novel techno...
Ates, Elif Gokçen; Bal, Murad; Karasu, Melis Cetin; Cifte, Neriman Ezgi; Erdem, Furkan; Gul, Muhammed Rasim; Tas, Ozan; Karsli, Gokcem TonyaliThe Mediterranean diet is known for its health benefits, mainly due to its diverse ingredients, such as fruits, vegetables, grains, nuts, legumes, and olive oil. This review examines the reformulation and characterization of these Mediterranean ingredients using several novel food processing and analytical technologies. Reformulation technologies discussed include microwave pasteurization, microwave vacuum dryi...
Effectiveness of Sodium Alginate and Carnauba Wax Nanoemulsions with Lemongrass...
Gago, Custódia; Gerreiro, Adriana; Souza, Mariana; Martins, Nuno; Fonseca, Daniela; Cabrita, Maria João; Miguel, Maria da Graça; Antunes, Maria DulceAvocado (Persea Americana Mill.) has gained popularity as a widely produced and consumed fruit worldwide, raising concerns about its storage and transportation. The avocado, being a climacteric fruit sensitive to chilling injury, faces challenges that affect its shelf life and commercial viability. This research delves into the effectiveness of edible sodium alginate 2 % (weight/weight, w/w) (SA) and carnauba w...
Effectiveness of Sodium Alginate and Carnauba Wax Nanoemulsions with lemongrass...
Souza, Mariana; Martins, Nuno; Fonseca, Daniela; Cabrita, Maria João; Gago, Custódia; Guerreiro, Adriana; Miguel, Maria da Graça; Antunes, Maria DulceAvocado ( Persea Americana Mill.) has gained popularity as a widely produced and consumed fruit worldwide, raising concerns about its storage and transportation. The avocado, being a climacteric fruit sensitive to chilling injury, faces challenges that affect its shelf life and commercial viability. This research delves into the effectiveness of edible sodium alginate 2 % (weight/weight, w/w) (SA) and carnauba ...
Effectiveness of sodium alginate and carnauba wax nanoemulsions with lemongrass...
Gago, Custódia; Guerreiro, Adriana; Mariana Souza; Martins, Nuno; Fonseca, Daniela; Cabrita, Maria João; Miguel, Maria da Graça; Antunes, Maria DulceAvocado ( Persea Americana Mill.) has gained popularity as a widely produced and consumed fruit worldwide, raising concerns about its storage and transportation. The avocado, being a climacteric fruit sensitive to chilling injury, faces challenges that affect its shelf life and commercial viability. This research delves into the effectiveness of edible sodium alginate 2 % (weight/weight, w/w) (SA) and carnauba ...
Editorial: Manipulation of plant architecture for crop production
Hilioti, Zoe; Panagiotis, Kalaitzis; Merkouropoulos, Georgios; Antunes, Maria DulcePlant architecture, encompassing the spatial arrangement and morphological characteristics of plant organs, plays a crucial role in agricultural productivity. This Research Topic presents current research and review on the manipulation of plant architecture in major crops, highlighting key findings from genome-wide association studies (GWAS), quantitative trait loci (QTL) mapping, Simple Sequence Repeat (SSR) m...
Biodegradable active packaging enriched with essential oils for enhancing the s...
Rusková, Magdaléna; Opálková Šišková, Alena; Mosnáčková, Katarína; Gago, Custódia; Guerreiro, Adriana; Bučková, Mária; Puškárová, AndreaThe strawberry (Fragaria ananassa) is a nutrient-rich fruit with high content of healthbeneficial compounds. However, strawberries are susceptible to mechanical damage and microbiological contamination which can cause changes in fruit sensory properties. These changes consequently effect on ripening and shelf life of the strawberry. In recent years, essential oils (EOs) have been famous for their antimicrobial ...
Estimation of soluble solids content and fruit temperature in 'rocha' pear usin...
Martins, J. A; Rodrigues, Daniela; Cavaco, A. M.; Antunes, Maria Dulce; Guerra, Rui Manuel Farinha das NevesSpectra-based methods are becoming increasingly important in Precision Agriculture as they offer non-destructive, quick tools for measuring the quality of produce. This study introduces a novel approach for esti-mating the soluble solids content (SSC) of 'Rocha' pears using the SpectraNet-32 deep learning architecture, which operates on 1D fruit spectra in the visible to near-infrared region (Vis-NIRS). This me...
Antimicrobial activity of different nanocellulose films embedded with thyme, ci...
Casalini, Sara; Baschetti, Marco G.; Cappelletti, Martina; Guerreiro, Adriana; Gago, Custódia; Nici, Silvia; Antunes, Maria DulceThe study focuses on the antimicrobial activity of nanocellulose films (NFC) embedded with thyme, cinnamon, and oregano essential oils for active packaging application. The activity against model pathogenic bacteria was first tested to obtain each oil's minimum inhibitory concentration (MIC). The tests showed that the surface area of the films and the quantity of essential oil strongly influenced the antimicrob...
1-Methylcyclopropene and lemongrass essential oil nanocoatings effect on the pr...
Gago, Custódia; Guerreiro, Adriana; Cruz, Sandra; Martins, Nuno; Cabrita, Maria João; Miguel, Maria Graça; Faleiro, Maria Leonar; Antunes, Maria DulceThe effects of coating ‘Rocha’ pear with alginate-based nanoemulsions enriched with lemongrass essential oil (LG) was evaluated and compared to the usual 1-MCP treatment. Fruit were treated with 1-MCP (312 nL L−1) or coated with nanoemulsions: sodium alginate 2 % (w/w) + lemongrass essential oil 1.25 % (w/w) (LG 1.25 %) or lemongrass essential oil 2.5 % (w/w) (LG 2.5 %). Then, fruit were stored at 0 °C and 90–9...
1-Methylcyclopropene and lemongrass essential oil nanocoatings effect on the pr...
Gago, Custódia; Guerreiro, Adriana; Cruz, Sandra; Martins, Nuno; Cabrita, Maria João; Miguel, Maria; Faleiro, Maria Leonor; Antunes, Maria DulceThe effects of coating 'Rocha' pear with alginate-based nanoemulsions enriched with lemongrass essential oil (LG) was evaluated and compared to the usual 1-MCP treatment. Fruit were treated with 1-MCP (312 nL L-1) or coated with nanoemulsions: sodium alginate 2 % (w/w) + lemongrass essential oil 1.25 % (w/w) (LG 1.25 %) or lemongrass essential oil 2.5 % (w/w) (LG 2.5 %). Then, fruit were stored at 0 degrees C a...