Objective: The aim of this study was to analyze the in vitro effect of White Wine Vinegar (WWV) on surface properties of removable partial dentures’ (RPD) components. Methods: Thirty specimens of one artificial teeth and a slab of cobalt-chromium alloy for RPDs were prepared. Specimens were distributed randomly in 3 groups (n=10): distilled water (negative control), WWV and CoregaTabs® (commercial control). Bef...