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By-products of tropical fruits dehydrated by convective
Meneses, Viviana Pereira de; Silva, José Ramon Afonso da; Ferreira Neto, João; Rolim, Hermano Oliveira; Araújo, Ana Luiza Macedo deBrazil, in recent years, has expanded its agroindustrial production, increasing, consequently, the amount of waste produced. An alternative its utilization is the transformation of these by-products by drying, since dehydrated products have been highlighted by the practical form of commercialization. One way to use these residues after their dehydration is the incorporation of the same ones in the form of powde...
Jambolão (Syzygium cumini) desidratado por liofilização e secagem em leito de j...
Araújo, Ana Luiza Macedo deCoordenação de Aperfeiçoamento de Pessoal de Nível Superior; Tropical fruits have been extensively studied due to their functional potential attributed to the presence of natural bioactive compounds. The exotic fruit jambolan (Syzygium cumini) has been reported for its appreciable amount of phenolic compounds, especially anthocyanins and antioxidant capacity. Nevertheless, there are hardly any derived jambolan ...