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Bioactive compounds of fresh and dehydrated green pepper
Nascimento, Ana Marinho do; Costa, Franciscleudo Bezerra da; Silva, Jéssica Leite da; Araújo, Chintia Rodrigues de; Formiga, Anderson dos SantosPepper Capsicum annuum L., belongs to the Solanaceae family, which contains approximately 31 species. Bioactive compounds also known as phytochemicals are chemical and biochemical components that are present in most fruits and vegetables. The objective of the present study was to verify if the bioactive compounds of the green pepper remain after being submitted to the drying process. The experiment was conducte...
Data: 2017
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Origem: Oasisbr