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Organoleptic chemical markers of Serpa PDO cheese specificity

Araújo-Rodrigues, H.; Martins, A.; Tavaria, Freni; Pintado, M.; Dias, João; Carvalho, Maria João; Alvarenga, Nuno; Santos, Maria Teresa

Serpa is a protected designation of origin cheese produced with a vegetable coagulant (Cynara cardunculus L.) and raw ovine milk. Despite the unique sensory profile of raw milk cheeses, numerous parameters influence their sensory properties and safety. To protect the Serpa cheese quality and contribute to unifying their distinctive features, some rheologic and physicochemical parameters of cheeses from four PDO...

Date: 2022   |   Origin: Repositório Institucional do IPBeja
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Research project SerpaFlora: valorization of native microbiota of the Serpa cheese

Santos, M.T.; Serol, P.; Pintado, M.; Araújo-Rodrigues, H.; Martins, A.P.L.; Alvarenga, N.

Date: 2019   |   Origin: Veritati - Repositório Institucional da Universidade Católica Portuguesa
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Free amino acid and organic acid profile of Serpa PDO cheeses from distinct dai...

Araújo-Rodrigues, H.; Tavaria, F. K.; Santos, M. T.; Alvarenga, N.; Pintado, M. M.

Date: 2019   |   Origin: Veritati - Repositório Institucional da Universidade Católica Portuguesa
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