In order to reduce the recovery period of the orchard coffee after pruning, this work was carried out with the objective of evaluating the influence of different irrigation depths and splitting of N and K with fertirrigation on the growth of coffee plants. The experiment was carried out in southern Minas Gerais State with coffea Arabica cv. Topázio MG-1190 implanted with 1.8 x 0.7 m spacing. Irrigations corresp...
Irrigated coffee crop (Coffea arabica L.) studies are quite common but almost no information is available on pruned irrigated coffee crops. This work reports studies carried out in Lavras, Minas Geais, Brazil to evaluate the total yield, volumetric yield, beans ripening uniformity, beans size and defects on several irrigation laminas. Coffee plants (cv. Topázio MG-1190) eavely pruned after 65 months from...