Abstract Osteosarcoma is a mesenchymal cancer associated with high mortality in dogs and in humans. The biodiversity-rich Cerrado, the predominant biome in the Midwest region of Brazil, is native to locally appreciated fruits such as pequi (Caryocar brasiliense, Camb). Although this plant has been frequently used in folk medicine, the pharmacological properties of pequi fruit shells have not been fully evaluate...
Abstract Curcuma longa L., also known as turmeric, has been widely studied for its various therapeutic properties, including antineoplastic action. The ethanolic extract of the plant contains several phenolic compounds, especially curcumin. Osteosarcoma is a predominant bone tumor in dogs and humans, characterized by high metastatic potential and an unfavorable prognosis. The aim of this study was to investigat...
Abstract Little is known about Toxoplasma gondii infection among cattle living in the Cerrado (Brazilian savanna) biome in Brazil. In particular, there is no epidemiological data relating to infection in quilombo lands, i.e. areas settled by Afro-descendants of escaped slaves. The aim of this study was to determine the prevalence, spatial distribution and risk factors associated with T. gondii infection among c...
ABSTRACT: The conformation is directly related to the quality of the movements, and can direct the selection by equine aptitude. This study aimed to identify which are the morphometric measurements that explain the total variance available in the marcha batida and picada gaits of young Mangalarga Marchador horses. Analyses were performed by evaluating 20 linear measurements of 420 champion horses. Measures were...
ABSTRACT: This study aimed to evaluate and compare the effects of ozonized solutions on tissue wound repair in rats. Treatments consisted of ozonized water (GA), 0.9% sodium chloride (GCL), ozonized oil (GO), and 0.2% allantoin cream (GAL). The morphometric evaluation showed that wounds of the GA group presented a higher degree of retraction (p<0.05) at three and eight days of treatment (37.96 and 84.81%, respe...
Abstract The saddle is a particularly important piece of equipment when it comes to training horses. Any problem with this, or in its adjustment, can cause discomfort, pain and injury to the horses. The aim of this study was to analyze Australian saddles thermographically, in a quantitative way by quadrants, performing a primary detection of how pressure distribution occurs in Australian saddles commonly used i...
ABSTRACT An experiment was conducted aiming to evaluate the effect of different levels of crude protein, based on the ideal protein concept and two rearing systems, on productive performance of brown laying hens. A total of 400 Hisex Brown laying hens between 30 and 45 weeks of age were distributed in a completely randomized design and a 2×4 factorial arrangement, with main effects including two rearing systems...
ABSTRACT: In this study the correlation between the clinical score, mast cell count and interleukin 31 (IL-31) immunostaining in the skin of dogs with atopic dermatitis was determined. A total of 31 dogs of different breeds, from one to eight years of age, were chosen for the study. The 20 females and 11 males were categorized based on the CADESI-4 system, as having discrete, moderate or marked atopic dermatiti...
Abstract: The objective of this work was to develop a package in the R environment for automating and facilitating the regression analysis. Named easyreg, the package offers five functions. The er1 function performs analyses in 13 models, including linear, nonlinear, and mixed models. The er2 function considers the lack of fit in the analyses and in the following designs: completely randomized, randomized compl...
ABSTRACT This work aimed to investigate the antioxidant capacity of the guava agroindustrial waste as a functional additive in broiler feed to improve the performance and meat quality of boilers. The experiment was conducted in a completely randomized design, consisting of four treatments and six replicates with 12 birds. Treatments included different levels of guava byproduct in the feed: 0, 0.5, 1.0, and 1.5%...